Bucks Partys
A traditional public house built in 1879 and steeped in tradition, the iconic Dunkirk Hotel in Sydney underwent an extensive refurbishment in 2021 and is now Pyrmont’s preeminent function venue. With 3 separate bars or function areas, we can cater to almost any event.
205 Harris Street, Pyrmont 2009.
Phone: 02 9660 1038
Email: info@thedunkirk.com.au
Website: www.thedunkirk.com.au
Facebook: facebook.com/dunkirkhotel
Instagram: @thedunkirk_pyrmont
The Terrace Bar
Seated up to 70 | Standing up to 120. Exclusive bar (incl tap draught beers) and bartender.
Private balcony (optional smoking area).
Banquette and dining seating.
Flexible layout with optional dance floor.
LCD TV monitor with connection capabilities.
A range of beers, ciders, wine, and cocktails.
Play your favorite music (Spotify, Apple, and Android compatible).
The Loft
Seated up to 40 | Standing up to 50. Exclusive bar (incl tap draught beers) and bartender.
Outdoor terrace (optional smoking area).
Banquette and dining seating.
LCD TV monitor with connection capabilities.
A range of beers, ciders, wine, and cocktails.
Play your favorite music (Spotify, Apple, and Android compatible).
Need more space? The Dunkirk Hotel is happy to create a custom-made package for bigger functions. For a quote, please send your enquiry to info@thedunkirk.com.au.
$75 Platters
Moroccan chicken skewers drizzled with aioli – GF, DF (25 pcs).
Chicken spring rolls with sweet chilli sauce (25 pcs).
Salmon sushi rolls (cold) – GF, DF (20 pcs).
Cajun rub BBQ chicken wings with chilli mayo (25 pcs).
Chicken katsu sushi rolls (cold) (25 pcs).
Mushroom & pumpkin arancini balls with pesto mayo – VG (25 pcs).
Salt & pepper squid with aioli (1 kg).
Vegetarian spring rolls with sweet chilli sauce – VG (25 pcs).
Mini pesto & mozzarella pizza – VG (25 pcs).
Potato, corn, & cheese croquette – VG (25 pcs).
$85 Platters
Mini beef, caramel onion & cheddar burgers (20 pcs).
Pulled pork sliders, coleslaw with chilli mayo (20 pcs). Peking duck spring rolls with plum sauce (25 pcs).
Grilled prawn & chorizo skewers with chilli lime butter – GF (25 pcs).
Mini lamb & rosemary pies (25 pcs).
Peri-peri chicken skewers with aioli – GF (25 pcs).
tandoori chicken pizzas (25 pcs).
Cheeseburger spring rolls with tomato sauce (25 pcs).
Moroccan lamb skewers with tzatziki – GF, DF (25 pcs).
BBQ pork riblets (25 pcs).
Spaghetti bolognese boxes (25 pcs).
Peking duck crepes – DF (20 pcs).
onion & goat’s cheese tart – VG (20 pcs).
$80 Vegan Platters
Mini Indian samosas with tomato chutney (25 pcs).
vegetables with soy sauce (30 pcs). Kale & onion pakora – GF (25 pcs).
Tofu & avocado rice paper rolls (cold) – GF (25 pcs).
Tofu, Asian greens, stir-fry noodle boxes (25 pcs).
*Minimum order is 2 platters per 15 people. All menus are subject to seasonal change and availability.
Bar:
Please select a package below. A minimum spend applies.
Standard Package
2 hrs $40 pp | 3 hrs $55 pp | 4 hrs $70 pp.
Sparkling: Step by Step Brut Cuvee.
White Wine: Johnson Estate Sauvignon Blanc.
Red Wine: Bud Burst Shiraz.
Tap Beer: Balter, Carlton Bulmer.
Bottled Beer: Pure Blonde.
Premium Package
2 hrs $55 pp | 3 hrs $70 pp | 4 hrs $85 pp.
Sparkling: Dalz Otto Prosecco.
White Wine: Johnson Estate Sauvignon Blanc, Bunnamagoo Estate Chardonnay.
Red Wine: Talinga Park Pinot Noir, Secret Garden Cabernet Sauvignon.
Tap Beer: Balter, Carlton Draught Furphy, Bulmer, Hahn Super Dry New. Bottled Beer: Tooheys Extra Dry Pure Blonde, Byron Bay Lager.
Additional Beverage Options
Cocktail bartender: For an extra $40 per hour, we will organize the best cocktails for you! Bar tab: Let us know which beverages you would like on your tab and your desired spend. Cash bar: Guests purchase their own drinks from the bar.
The Loft Bar Package:
Please select a package below. A minimum spend applies.
Standard Package
2 hrs $40 pp | 3 hrs $55 pp | 4 hrs $70 pp.
Sparkling: Step by Step Brut Cuvee.
White Wine: Johnson Estate Sauvignon Blanc.
Red Wine: Bud Burst Shiraz.
Tap Beer: Furphy, Great Northern Supercrisp, XXXX. Bottled Beer: Pure Blonde.
Premium Package
2 hrs $50 pp | 3 hrs $65 pp | 4 hrs $80 pp.
Sparkling: Dalz Otto Prosecco.
White Wine: Johnson Estate Sauvignon Blanc, Bunnamagoo Estate Chardonnay.
Red Wine: Talinga Park Pinot Noir, Secret Garden Cabernet Sauvignon.
Tap Beer: Furphy, XXXX, 150 Lashes, Great Northern Supercrisp. Bottled Beer: Tooheys Extra Dry Pure Blonde, Byron Bay Lager.
Additional Beverage Options
Cocktail bartender: For an extra $40 per hour, we will organize the best cocktails for you! Bar tab: Let us know which beverages you would like on your tab and your desired spend. Cash bar: Guests purchase their own drinks from the bar.
make your next event explosive
Call [02] 9635 4050 or book now